Latest

Features 1 minute

Zooming in on the Two Stars: noma, Copenhagen

Taking a closer look at one of our newest Two Star Restaurants

Features 2 minutes

Michelin Celebrates the Vibrant Nordic Dining Scene with Three Special Awards

The winners were lauded at the launch of the Michelin Nordic Countries Guide 2019.

Features 1 minute

Zooming In on the Two Stars: Gastrologik, Stockholm, Sweden

Taking a closer look at one of our newest Two Star Restaurants

Features 1 minute

The Michelin Nordic Countries Guide 2019: Stars Announced

64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants

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Launch of the Michelin Nordic Countries Guide

On 18 February 2019 the launch of the Michelin Nordic Countries Guide takes place in Aarhus

Features 2 minutes

5 New Year’s Dishes From Around the World

Get your year off to an auspicious start with these food traditions.

Features 2 minutes

5 Food Trends to Look for 2019

We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year.

Features 3 minutes

Look Back 2018: The Loss Of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

Features 3 minutes

Chef Spotlight: Bo And Dylan James Of Bo.Lan In Bangkok

The love story behind one of Bangkok's most highly-rated restaurants.

Features 4 minutes

Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Features 2 minutes

3 Cocktails for the End of Summer

Here’s what to sip on as the weather cools down.

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The Word on the Street…

Investigating this summer’s food and drink trends

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5 minutes with a Michelin Inspector

A quick chat with the Michelin Inspectors

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Gothenburg’s Star Restaurants

Looking for a Michelin Starred Restaurant in Gothenburg? Here’s where to go…

Features 1 minute

The Illustrated Guide to Michelin's Inspection Process

How do the MICHELIN Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?

Features 1 minute

The Best Restaurants for Smørrebrød in Denmark

These six eateries are serving up the best of the best—don't miss out on your next trip.

Features 1 minute

Zooming In on the One Stars: Finland

Taking a closer look at one of our newest One Star Restaurants

Features 1 minute

5 Southeast Asian Herbs Demystified

You can tell turmeric from galangal and Thai basil from sweet basil—but what's next? Here's five lesser known herbs to add to your culinary dictionary.