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MICHELIN Guide 2020

Héctor Oribe

  • Gasteiz 8, Páganos, 01309, Spain
  • 20 - 45 EUR • Modern Cuisine
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MICHELIN Guide 2020

Héctor Oribe

  • Gasteiz 8, Páganos, 01309, Spain
  • 20 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The dishes created by owner-chef Héctor Oribe, who trained at the Mendizorroza hotel school and expanded his knowledge in some of the Basque Country’s most respected restaurants, are fine examples of updated cuisine with its roots in traditional cooking. The restaurant features a bar area at the entrance, a classically furnished dining room with a predominantly white colour scheme, plus an attractive glass-fronted wine cellar. The main focus here is on the set menus, which include noteworthy specialities such as the bread “canutillos” stuffed with black pudding and the ever-popular oxtail stew.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Lata de anchoas marinadas con verduras asadas
  • Cochinillo confitado con patata trufada y piña agridulce
  • Tarta de queso fresco con helado de frambuesas

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 945 60 07 15
Opening hours
Closed: 1-15 July, 20 December-15 January, Monday, Tuesday-Sunday dinner

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