Feedback
=
MICHELIN Guide España 2020

Héctor Oribe

  • Gasteiz 8, Páganos, 01309, Spain
  • 21 - 45 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide España 2020

Héctor Oribe

  • Gasteiz 8, Páganos, 01309, Spain
  • 21 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The dishes created by owner-chef Héctor Oribe, who trained at the Mendizorroza hotel school and expanded his knowledge in some of the Basque Country’s most respected restaurants, are fine examples of updated cuisine with its roots in traditional cooking. The restaurant features a bar area at the entrance, a classically furnished dining room with a predominantly white colour scheme, plus an attractive glass-fronted wine cellar. The main focus here is on the set menus, which include noteworthy specialities such as the bread “canutillos” stuffed with black pudding and the ever-popular oxtail stew.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Alcachofa de temporada con cigalas y arroz negro
  • Rabo de vacuno al vino tinto y ajos, con puré de patatas
  • Milhojas de cuajada de oveja y galleta de almendra, miel y helado de tomillo

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 945 60 07 15
Opening hours
Closed: 23 December-15 January, 1-15 July, Monday, dinner : Tuesday-Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information