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MICHELIN Guide España

A Taberna do Trasno

  • Príncipe 12, Cambados, 36630, Spain
  • 30 - 45 EUR • Traditional Cuisine
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MICHELIN Guide España

A Taberna do Trasno

  • Príncipe 12, Cambados, 36630, Spain
  • 30 - 45 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

This centrally located restaurant with its modern interior is an unexpected surprise, bringing back to life a delightful stone house over 200 years old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. You’ll even find some fusion dishes described as “a journey around the world”. Our recommendations include grilled octopus on a bed of creamy Cachelos potatoes, and the superb grilled Burela hake with clams and an Albariño wine reduction.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Pulpo braseado con kimchi, puré de patata, corteza de pan de maíz y piparras
  • Merluza de Burela braseada con pil pil y emulsión de piparras
  • Torrija con helado de orujo

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 986 52 49 88
Opening hours
Closed: Monday

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