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MICHELIN Guide 2020

La Cava d'en Sergi

  • València 17, Sant Sadurní d'Anoia, 08770, Spain
  • 19 - 45 EUR • Traditional Cuisine
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MICHELIN Guide 2020

La Cava d'en Sergi

  • València 17, Sant Sadurní d'Anoia, 08770, Spain
  • 19 - 45 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Sant Sadurní d'Anoia is considered the capital of sparking “cava”, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a reasonably central street in the heart of the town, it features a single dining room with a classic-contemporary feel, attractive table settings, and a wood floor and ceiling. The owner-chef here creates traditional cuisine with a modern twist that showcases delicate presentation and a smattering of creative detail. The seasonally changing à la carte is supported by several set menus.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 938 91 16 16
Opening hours
Closed: 6-13 April, 3-24 August, Monday, Tuesday-Friday dinner, Sunday dinner

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