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MICHELIN Guide España 2020

Taller

  • km 325, Quintanilla de Onésimo, 47350, Spain
  • 50 - 130 EUR • Creative
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m
MICHELIN Guide España 2020

Taller

  • km 325, Quintanilla de Onésimo, 47350, Spain
  • 50 - 130 EUR • Creative
MICHELIN Guide’s Point Of View

Located at the prestigious Arzuaga bodega, this restaurant with its combination of design and haute cuisine will captivate all the senses. The creative cuisine on offer, overseen by award-winning chef Víctor Gutiérrez, combines the very best of Castilian and Peruvian cooking.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Ceviche de corvina
  • Chuletillas, mollejas y azafrán
  • Cristal de coco y maracuyá

Facilities & Services

  • T Air conditioning
  • f Car park
  • e Great view
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 983 68 11 46
Opening hours
Closed: 8-24 January, Monday, Tuesday-Thursday dinner, Sunday dinner
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