“Too much of anything is bad, but too much champagne is just right. ” This expression by F Scott Fitzgerald inspired sommelier Danny Gonzalez to name his restaurant after the author and highlights his love for wine, resulting in bold and excellent wine pairings which are as striking as the dishes they complement.

Remco Kuijpers likes to introduce contemporary and sometimes surprising twists to his dishes, such as the sweet flavour of apricots added to his veal sweetbreads. These are further enhanced by the excellent wines that are the perfect complement to each dish.

The use of Italian marble combined with design and vintage features, large windows and a beautifully enclosed garden all lend this vibrant restaurant a special allure.