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MICHELIN Guide Denmark

Pasfall

  • Brandts Passage 31, Odense, 5000, Denmark
  • 545 - 1,600 DKK • Modern Cuisine
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide Denmark

Pasfall

  • Brandts Passage 31, Odense, 5000, Denmark
  • 545 - 1,600 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

Watch the eponymous chef at work in the open kitchen of this bright, contemporary restaurant. Top seasonal ingredients are used to create robustly flavoured dishes which are classic in their foundation but modern in delivery.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+45 23 27 00 00
Opening hours
Closed: 19 December-12 January, 22 December-12 January, Monday, Sunday

Nearby Restaurants

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