MICHELIN Guide Italia

Balìce

  • via Ettore Celi, Milazzo, 98057, Italy
  • 40 - 80 EUR • Contemporary, Mediterranean Cuisine
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MICHELIN Guide Italia

Balìce

  • via Ettore Celi, Milazzo, 98057, Italy
  • 40 - 80 EUR • Contemporary, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

A proud native of Milazzo, young owner-chef Giacomo has opened his own restaurant in the city and named it after an old local technique (balìce) for preserving fish such as tuna and sardines. In contrast to the traditional name, the dining room and cuisine are both pleasantly contemporary in style, as is the wine list which includes labels from Sicily and further afield, as well as a good selection of cocktails.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+39 090 738 4720
Opening hours
Closed: 24 January-6 February, lunch: Monday, Tuesday, lunch: Wednesday-Friday, dinner: Sunday

Nearby Restaurants

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