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MICHELIN Guide Seoul

Sushi Mai

  • 2F, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, South Korea
  • 110,000 - 230,000 KRW • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul

Sushi Mai

  • 2F, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, South Korea
  • 110,000 - 230,000 KRW • Sushi
MICHELIN Guide’s Point Of View

With a sleek black interior and white countertop, Sushi Mai is a six-seater sushi restaurant helmed by Chef Yoo Oh-kyun, an alumnus of The Shilla Seoul’s Ariake. From the start, the space grabs your attention with its modern touches, such as the digital screen that adorns the wall behind the counter and the upbeat music that welcomes you. Seasonality and a play on textures are everything to Yoo, known for using local fish you won’t see often in other restaurants, like the spiny red gurnard, ricefish, and burbot (eelpout). With such limited seating, reservations are a must.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant; one of our most delightful places.

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • Counter dining

Information

+82 2-6925-3126
Opening hours
Closed: 1 January, Sunday

Nearby Restaurants

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