MICHELIN Guide 2020

Sushi Mai

  • 2F, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, South Korea
  • 110,000 - 230,000 KRW • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Sushi Mai

  • 2F, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, South Korea
  • 110,000 - 230,000 KRW • Sushi
MICHELIN Guide’s Point Of View

With a sleek black interior and white countertop, Sushi Mai is a six-seater sushi restaurant helmed by Chef Yoo Oh-kyun, an alumnus of The Shilla Seoul's Ariake. From the start, the space grabs your attention with its modern touches, such as the digital screen that adorns the wall behind the counter and the upbeat music that welcomes you. Seasonality and a play on textures are everything to Yoo, known for using local fish you won't see often in other restaurants, like the spiny red gurnard, ricefish, and burbot (eelpout). With such limited seating, reservations are a must.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+82 2-6925-3126
Opening hours
Lunch:12:00-14:30 (L.O 13:30) / Dinner:18:00-22:00 (L.O 19:30)

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