MICHELIN Guide France

L'Étier

  • Route de l'Épine, Noirmoutier-en-l'Île, 85330, France
  • 30 - 65 EUR • Seafood
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MICHELIN Guide France

L'Étier

  • Route de l'Épine, Noirmoutier-en-l'Île, 85330, France
  • 30 - 65 EUR • Seafood
MICHELIN Guide’s Point Of View

Between the road and the étier (a seawater channel) onto which the conservatory backs, this characteristic island house showcases splendid local seafood: grilled lobster, wild turbot cooked on the bone, sole meunière, marsh eels in garden herbs, without forgetting the desserts, soufflé au Grand Marnier or Paris-Brest pastry – to die for! The food of a genuine craftsman – fresh and oozing with flavour.

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Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+33 2 51 39 10 28
Opening hours
Closed: 23-31 January, Monday, Tuesday

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