Restaurants

Frilu

  • 7713 Yonge St., Toronto, L3T 2C4, Canada
  • $$$$ · Contemporary

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Frilu

  • 7713 Yonge St., Toronto, L3T 2C4, Canada
  • $$$$ · Contemporary

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

There is a saying that we should dance like nobody’s watching. This adage feels true of Frilu’s kitchen team led by Executive Chef/owner John-Vincent Troiano and Chef So Sakata.  Smoke, game and refined sauce-work figure prominently on, what might be, the only tasting menu for several kilometers. A tiny space packed with talent, the sparsely decorated nook leaves everything on the plate, with high-quality product from their own Willowolf Farm coupled with an intriguing Japanese element that feels natural.
Both meat and vegetables make memorable impressions, from hen-of-the-woods mushrooms cooked over binchotan and set in an ikura foam to grilled beef tongue with onion and anchovy puree. Indeed, this honest restaurant is one of the few places where you can watch chefs cook, plate and even wash dishes.

Gastronomy & Sustainability

MICHELIN Green Star

"Our no-till farm produces fruits and vegetables for Frilu throughout the seasons; all kitchen waste goes back to the farm for compost to enrich the soil. We also use local Canadian ingredients throughout the year buying from local markets and farmers."

— John-Vincent Troiano

Facilities & Services

  • Air conditioning

Credit cards accepted

Location

Information

+1 289-597-8867
Opening hours
Monday
closed
Tuesday
closed
Wednesday
18:00-21:00
Thursday
18:00-21:00
Friday
18:00-21:00
Saturday
18:00-21:00
Sunday
closed

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