MICHELIN Guide France

L'Hibiscus by Jérémy Lasserre

  • Hameau de Gesset, Sauveterre-de-Comminges, 31510, France
  • 39 - 75 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

L'Hibiscus by Jérémy Lasserre

  • Hameau de Gesset, Sauveterre-de-Comminges, 31510, France
  • 39 - 75 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

At the foot of the Pyrenees, Hotel Barry provides the backdrop for the culinary skill and flair of a veteran chef. The intelligent, consummately cooked (low temperatures, espumas, dashi stock…) recipes also bear witness to the chef’s fourteen years spent in Asia. Slick service.

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Facilities & Services

  • T Air conditioning
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • E Non-smoking restaurant
  • With bedrooms

Information

+33 5 62 00 46 93
Opening hours
Closed: Monday, lunch: Tuesday, dinner: Sunday

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