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MICHELIN Guide France

Le Galie

  • 3 avenue du Général-de-Gaulle, Prades, 66500, France
  • 24 - 84 EUR • Modern Cuisine
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MICHELIN Guide France

Le Galie

  • 3 avenue du Général-de-Gaulle, Prades, 66500, France
  • 24 - 84 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Don’t bother lingering on the ground-floor, but make a beeline for the upstairs, modern, comfy dining room where a sweet young couple rustles up market-fresh fare in keeping with today’s tastes. The chef’s signature dish is fricassee of lobster with a lobster sauce and rice vermicelli.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 68 05 53 76
Opening hours
Closed: 24 June-5 July, 17-26 October, 21-30 December, Monday, dinner : Tuesday-Wednesday, Sunday

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