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MICHELIN Guide Denmark

tabu

  • Vesterå 5, Aalborg, 9000, Denmark
  • 500 - 2,200 DKK • Regional Cuisine
Reserve a table
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide Denmark

tabu

  • Vesterå 5, Aalborg, 9000, Denmark
  • 500 - 2,200 DKK • Regional Cuisine
MICHELIN Guide’s Point Of View

The enthusiastic team provide a gastronomic tour of North Jutland: all the produce comes from this region and dishes are named after the area from which their main ingredient is sourced. Carefully cooked modern dishes offer distinct textures and flavours; most come in two servings.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
The Chef
Michael Pedersen

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+45 88 19 60 58
Opening hours
Closed: Monday, lunch : Tuesday-Friday, Sunday

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