MICHELIN Guide Denmark

tabu

  • Vesterå 5, Aalborg, 9000, Denmark
  • 500 - 4,200 DKK • Regional Cuisine
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MICHELIN Guide Denmark

tabu

  • Vesterå 5, Aalborg, 9000, Denmark
  • 500 - 4,200 DKK • Regional Cuisine
MICHELIN Guide’s Point Of View

This contemporary restaurant serves a multi-course ‘Experience’ menu of 14, 18 or 22 courses, which feature international ingredients alongside more local produce. The carefully cooked, modern dishes are delivered and explained by the chefs themselves and can be paired with wines or non-alcoholic drinks.

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The Chef
Michael Pedersen

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+45 88 19 60 58