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MICHELIN Guide New York State

Enzo’s

  • 1998 Williamsbridge Rd., New York, 10451, United States
  • 25 - 50 USD • Italian, Italian-American
Take Away

Well made Italian-American staples with savory specials & desserts offered for pick-up daily.

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MICHELIN Guide New York State

Enzo’s

  • 1998 Williamsbridge Rd., New York, 10451, United States
  • 25 - 50 USD • Italian, Italian-American
MICHELIN Guide’s Point Of View

Not to be confused with an unrelated spot on Arthur Avenue, this rather polished and airy restaurant has its own distinct personality. Its loyal local following means that weekend waits are to be expected; and the warm aura heightened by spot-on service seems to welcome everyone like family.

Inspired by the Italian-American passion for gathering at the table, Enzo’s offers the kind of cooking that revolves around long-simmered meat sauces and myriad interpretations of house-made pasta. Yet the kitchen knows just how to break a few rules, as seen in the spicy and creamy penne alla vodka. Other highlights include perfectly cooked chicken scarpariello made with dark, juicy morsels of bone-in meat married with a bit of garlic, wine and excellent olive oil.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Potato gnocchi baked with fresh tomato and parmesan cheese, a kiss of fresh sage
  • Shrimp oreganata
  • A full dessert tray of Italian-American sweets

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Booking essential - dinner

Information

+1 718-409-3828
Opening hours
Closed: Monday

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