MICHELIN Guide 2019

EN Japanese Brasserie

  • 435 Hudson St., New York
  • 50 - 74.99 USD
  • Japanese
MICHELIN Guide’s Point Of View

EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items, be it chilled soba with a warm dipping sauce; aburi Tasmanian sea trout in an enticingly flavored pool of garlic and soy sauce; or iwashi rice coupled with crunchy sunomono and floating in a briny bonito broth. Sweet corn kernels are enrobed in nori for a delightful bit of bite. Lofty ceilings, large windows and a glass wall lined with shelves of sake attract a young, professional and fashionable crowd.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable

Price

50 - 74.99 USD

Services
  • ˆ Brunch
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • 1 Notable sake list
  • a Wheelchair accessible

EN Japanese Brasserie

+1 212-647-9196
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Explore more experiences with photos from other diners

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information