Rosie's

Kudos to husband-and-wife team Chef Akino and Jamila West. What started out as a wildly popular brunch pop-up in Overtown has evolved into this permanent brick-and-mortar in Little River. The outdoor-only space is as breezy as they come with dangling garden lights and ample shade covering an expansive patio. The notably Southern menu covers a generous amount of ground. Deviled eggs with chicharrones, biscuits in guanciale gravy and fluffy banana pancakes with vanilla custard are primo brunch favorites. Heartier hits, like fried hot chicken and waffles or a generous fried fish and grits with collard greens, satiate larger appetites. Tickets to an occasional dinner prix fixe sell out quickly and signal more good things to come from this successful duo.