Join us for an exquisite dining experience at Jade restaurant at the iconic Fullerton Hotel Singapore featuring signature and original creations by chef Kelvin Au Yeung of three-MICHELIN-starred Jade Dragon in Macau in collaboration with Jade's Chef de Cuisine, Leong Chee Yeng. The menu will also be paired with highly rated wines handpicked by Robert Parker Wine Advocate.
Prices range from S$195 for a 4-course lunch to S$395 for a 6-course dinner.
About the Chef
About the Chef
Chef Leong Chee Yeng joined Jade restaurant in September 2007 as Chef de Cuisine following an extensive and acclaimed career in Chinese gastronomy in Singapore and the region.
The 52-year-old master chef brings a distinctive and personal approach to cuisine, grounded in expert kitchen techniques and knowledge of Cantonese specialties and other ethnic Chinese cuisines, as well as his own deep artistic sensibilities.
頭盤點心拼
Duo Dim Sum Combination
靑豆泥野菇角，藍花帶子餃
Deep-fried Green Peas Paste Mushroom Dumpling
Steamed Butterfly Pea Flower Scallop Dumpling
Nicolas Feuillatte Brut Reserve
黑 虎 掌 花 膠 燉 鷄
Double-boiled Fish Maw Soup with Chicken and Sarcodon Imbricatus
鮑 魚 蟹 皇 卷,梭 油 斑 球
Crispy Crabmeat Roll with Abalone, Slow Cooked Garoupa Fillet
Tessier Meursault 1er Cru Le Poruzot Dessus 2016
陳 皮 波 特 酒 燴 和 牛 臉 頰 拼 開 揚 蔥 油 拌 麵
Braised Wagyu Beef Cheek with Port Wine Sauce & Tossed Noodles with Spring Onion
或/or
沙 薑 煎 雞 脯 拼 開 揚 蔥 油 拌 麵
Pan-Fried Chicken Fillet with Chopped Ginger & Tossed Noodles with Spring Onion
Château Lascombes 2010
精致美点
Petits Fours
頭盤雙拼
Trio Combination
脆 皮 百 花 釀 刺 參, 黑 魚 子 脆 皮 乳 豬 件, 奶 油 魚 茸 蛋
Crispy Sea Cucumber Filled with Shrimp Paste
Crispy Suckling Pig with Caviar
Stuffed Chiffon Fish Mousse Egg with Butter Filling
Max Richter Brauneberger Juffer Riesling Kabinett 2015
德 家 鄉 花 膠 拆 魚 羮
Traditional Shunde Fish Soup with Fish Maw and Julienne Vegetables
花 雕 蛋 白 蒸 法 國 藍 龍 蝦
Steamed Brittany Lobster on Egg White Custard with Chinese Aged “Hua Diao” Wine Sauce
Tessier Meursault 1er Cru Le Poruzot Dessus 2016
芥末头抽和牛粒
Sautéed Diced Kagoshima Wagyu Beef in Wasabi Premium Soya Sauce
Château Lascombes 2010
帆 立 貝 燴 五 彩 米
Braised Risoni with Wild Grain and Hokkaido Scallop
桃 膠 萬 壽 果 凍 椰 皇
Chilled Hawaii Papaya with Peach Gum in Whole Coconut
Roulot Liquer D'Abricot
精致美点
Petits Fours
Friday 17th May 2019
LUNCH
4 courses
S$195 nett
DINNER
6 courses
S$395 nett
About the series
The International Chef Showcase is a prestigious event that brings top guest chefs from MICHELIN-starred restaurants around the world to restaurants in Singapore for diners to experience some of the world’s best cuisines without having the need to travel. It is organised as part of the partnership between esteemed wine publisher Robert Parker Wine Advocate and Michelin, and brings together the most sought-after wines with exquisite culinary creations by the critically acclaimed chefs.
Menu, Wines and Event Programme subject to changes without prior notice.
This Event has now ended. Check back shortly for updates on upcoming Events.
