Featured Chef of the Month
Chef Douglas Tay of one-Michelin-starred Osia
AMUSE BOUCHE YELLOWTAIL
AMBERJACK Kaffir Lime / Lyophilized Pineapple / Coconut Water MENU AIR DRIED
WAGYU BEEF BRISKET & OX TONGUE Crystalline Iceplant / Candied Quandong /
Balsamic Beurre Noisette Chateau
Cantemerle 2011, RP91 BEEF SHANK
ESSENCE Pearl Barley / Vine Tomato / Lovage Domaine
De Chevalier 2010, RP95 GRASS FED
BEEF CHEEK Parmesan Potato Mousseline / Puffed Brown Rice / Bacon Cream
Espuma ROASTED
TAJIMA WAGYU BEEF TENDERLOIN MS 6 Burnt Celeriac /
Puffed Brown Rice / Carbonara / Sea Water Foam / Pulverized Demi Glace Chateau
La Tour Figeac 2012, RP93 STRAWBERRY Basil Meringue / Olive Oil Sponge / Fromage
Blanc Mousse / Strawberry Sorbet COFFEE OR TEA Accompanied by Evian and Badoit
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Dining at Osia Steak and Seafood Grill is all about sharing a hearty meal with your loved ones.
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