Presents: Featured Chef of the Month
Kirk Westaway of One Michelin-starred Jaan
“I never imagined my love for produce, which first took seed when I was a child growing organic fruits and vegetables in our family’s backyard, has translated into a career. It has been an amazing opportunity to work with incredibly fresh produce and devoting myself to capturing on a plate that moment where the ingredient is at its very finest.”
THE MENU
Snacks: Fish and Chips, Sausage and Mash, Steak Pie
Mushroom & Potato
Champagne Ruinart
Exmouth Seafront Line Caught Mackerel
Mum's Garden Leaves
Bouchard Finlayson Missionvale 2013 (RP91)
Fish Market Oyster, Lemons & Cucumber
Dad's Lentil Soup, Crusty Old Croutons
English Ocean Trout, Farmer's Market Cabbages, Seaweed Hollandaise
Chateau Olivier, Pessac Léognan Blanc 2014 (RP90 - 92)
Baked Turbot, Peas & Shellfish
Chateau De Fieuzal Blanc 2012
Local Pub Sunday Roast Beef, Horseradish & Gravy
Chateau Corbin 2010 (RP92)
Refreshing English Pimms
Grandma's Apple & Rhubarb Crumble
Devon Cream Tea
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Accompanied by Evian and Badoit Water
Fish and Chips, Bangers and Mash, experience new iterations of these timeless dishes in an unexpected and refreshing new way through Chef Kirk’s refined techniques and masterful artistry at Jaan. Book your seat here.
Menu, wines and event programme is subject to change without prior notice.
This Event has now ended. Check back shortly for updates on upcoming Events.
