Marking the 11th anniversary of the annual MICHELIN Guide Hong Kong Macau, City of Dreams will present a gala dinner themed ‘Metamorphosis’. It will be an evening inspired by the shifting trends and landscapes in the ever-evolving culinary world. The gala dinner will take place on Tuesday, 11 th December and will include an evening of delectable dining, exuberant celebration and a gathering of industry giants. For one night only, six acclaimed chefs from 2 and 3-Michelin-starred restaurants together with celebrated pastry chef Pierre Herme will join hands to craft a dining experience like no other.
Come join us for a grand gala dinner at City of Dreams in Macau that promises to be an extraordinary journey of experiences with gourmet cuisine, elite wines and world-class performance by Canto-pop star Kay Tse and Japanese fusion dance group Fabulous Sisters.
![fabricevulin13_04_17157 (1).jpg](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/11/16/ac19ecde746e48baac0e136e40f45282_fabricevulin13_04_17157+%281%29.jpg)
Fabrice Vulin, The Tasting Room n
Hong Kong Macau, 2018
Poached Gillardeau Oyster no.3, Shellfish Tartare, Sea Water Jelly, Ginger Cream and Lemon Confit from Menton
![Masa.jpg](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/11/16/30660bec9c064b38ac19e1875f6468cf_Masa.jpg)
Masa Takayama, Masa o
New York City, 2019
Masa Toro Caviar
![COD_JadeDragonChef_Shot02_HiRes.jpg](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/11/16/0a4bdad803c04621b10246d7abe90219_COD_JadeDragonChef_Shot02_HiRes.jpg)
Kelvin Au Yeung, Jade Dragon n
Hong Kong Macau, 2018
Fish Maw in Rabbitfish Soup with Crab Meat Roll
![PORTRAITS_ADAM©pmonetta-0867.jpg](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/11/16/b098869046104bec83d03f1fd3df94f4_PORTRAITS_ADAM%C2%A9pmonetta-0867.jpg)
Alain Ducasse, Alain Ducasse au Plaza Athénée o
France, 2018
Cookpot of Blue Lobster, Black Truffle and Potato
Photo credit: Pierre Monetta
![HKG_927.jpg](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/11/19/a3d7c6ccb9df4476acb17d2622935331_HKG_927.jpg)
Chan Yan Tak, Lung King Heen o
Hong Kong Macau, 2018
Steamed Sea Bass Fillet in Fermented Bean Sauce
![David Kinch - Helge Kirchberger Red Bull Hangar 7.jpg](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/11/16/2813f441a3d94e01bd9994fb282ac064_David+Kinch+-+Helge+Kirchberger+Red+Bull+Hangar+7.jpg)
David Kinch, Manresa o
San Francisco, 2018
Charcoal Grilled Kagoshima Beef Ribeye and Charred Cabbage, Black Truffle with “Jus Corsé’
Truffle
![kay_pr photo1.jpg](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/11/16/e2d34cf3158a4f559ce5a1657be6632b_kay_pr+photo1.jpg)
Hong Kong’s leading female singer, Ms Kay Tse
Time: 6:00 pm (Cocktail Reception), 7:00 pm (Dinner)
Venue: Grand Ballroom, City of Dreams Macau
Price: MOP 4,888 nett (USD 608) per pax,
MOP 28,000 nett (USD 3,468) for 1 table of 8 pax
Seats will be allocated at the organisers’ discretion and events may be
subject to change without prior notice.
*Menu and wines subject to change without prior notice.
This Event has now ended. Check back shortly for updates on upcoming Events.