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MICHELIN Guide Italia

Magnolia

  • viale Trento 31, Cesenatico, 47042, Italy
  • 84 - 140 EUR • Creative, Contemporary
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MICHELIN Guide Italia

Magnolia

  • viale Trento 31, Cesenatico, 47042, Italy
  • 84 - 140 EUR • Creative, Contemporary
MICHELIN Guide’s Point Of View

An outstanding restaurant whose fame now extends way beyond this stretch of the Adriatic coast. In a modern and minimalist dining room, all attention is focused on the extraordinary talent of the young chef, whose memorable dishes are carefully prepared, imaginative and original.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

We use organic detergents and cleaning products
Have banned the use of plastic and PET materials and use recycled paper for our menus.

The Chef
Faccani Alberto
Speciality
  • Calamaro, carbonara e tartufo nero
  • Risotto riviera adriatica
  • Uovo tropicale

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+39 0547 81598
Opening hours
Closed: 22-30 November, lunch : Monday-Friday

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