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MICHELIN Guide España

Becook

  • Cantareros 2, Leon, 24002, Spain
  • 28 - 37 EUR • Fusion, Modern Cuisine
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MICHELIN Guide España

Becook

  • Cantareros 2, Leon, 24002, Spain
  • 28 - 37 EUR • Fusion, Modern Cuisine
MICHELIN Guide’s Point Of View

Food-lovers are describing Becook as a breath of fresh air in León and we think they’re right. Following experience gained in leading restaurants, such as the Michelin-starred Nerua in Bilbao, chef David García has returned to his roots to give full expression to his creativity and to create a space with its very own personality. Fun and informal in ambience, Becook boasts a modern bistro-style interior with an open-view kitchen and an internationally inspired menu that showcases contemporary techniques and a mix of Oriental and urban touches. We particularly recommend the Thai scallops and tuna sashimi.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Arroz con setas de temporada, trufa y foie
  • Mollejas de lechazo fritas con capuchino de lenteja roja
  • Nuestra versión del helado Drácula

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 987 01 68 08
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

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