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MICHELIN Guide 2020

Angiolina

  • via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy
  • 23 - 50 EUR • Campanian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Angiolina

  • via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy
  • 23 - 50 EUR • Campanian
MICHELIN Guide’s Point Of View

If you have chosen to dine at this small, quiet restaurant with a pleasant outdoor area, make sure you try the local anchovy specialities, alici di menaica (‘menaica’ refers to the type of narrow - mesh net used for fishing in this area). The menu also features other typical dishes from the Campania region.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0974 973188
Opening hours
Closed: 1 January-4 April, 4 November-31 December

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