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MICHELIN Guide Italia 2020

Angiolina

  • via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy
  • 35 - 45 EUR • Campanian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia 2020

Angiolina

  • via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy
  • 35 - 45 EUR • Campanian
MICHELIN Guide’s Point Of View

If you have chosen to dine at this small, quiet restaurant with a pleasant outdoor area, make sure you try the local anchovy specialities, alici di menaica (‘menaica’ refers to the type of narrow - mesh net used for fishing in this area). The menu also features other typical dishes from the Campania region.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Briciola di frisella con ricotta di bufala e alici salate di menaica
  • Calamarata con crema di ceci, totanetti e rosmarino
  • Sfogliatina con crema di melanzane

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+39 0974 973188
Opening hours
Closed: 1 November-31 March, Monday

Nearby Restaurants

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