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MICHELIN Guide Germany

Lamm Rosswag

  • Rathausstraße 4, Vaihingen an der Enz, 71665, Germany
  • 75 - 140 EUR • Modern Cuisine, Country cooking
Reserve a table
m
MICHELIN Guide Germany

Lamm Rosswag

  • Rathausstraße 4, Vaihingen an der Enz, 71665, Germany
  • 75 - 140 EUR • Modern Cuisine, Country cooking
MICHELIN Guide’s Point Of View

Enjoy creative cuisine at this restaurant which is run by friendly hosts Sonja and Steffen Ruggaber. The dishes are intelligently arranged, full of harmony, interesting details and the best products – and the chef has a knack for creating sauces with intense flavour. In addition, the service is pleasantly casual and professional, including good advice on appropriate wine pairings. Good accommodation is also available.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef
Steffen Ruggaber

Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • X Visa credit card
  • With bedrooms

Information

+49 7042 21413
Opening hours
Closed: 24-29 December, 21 February-17 March, 1-25 August, Monday, Tuesday, lunch: Wednesday-Friday, Sunday

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