Restaurants

Het Gebaar

  • Leopoldstraat 24, Antwerpen, 2000, Belgium
  • €€€€ · Creative

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Het Gebaar

  • Leopoldstraat 24, Antwerpen, 2000, Belgium
  • €€€€ · Creative

Add to favorites

MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Roger van Damme’s reputation for stellar desserts needs no introduction and this is the place to sample his creations from a truly wicked dame blanche (vanilla ice cream and hot chocolate) to a mille-feuille vanilla slice to die for! But the pastry chef is also a wizard savoury chef, as a trip to his modern “gingerbread house” near Stadsschouwburg will convince you. Following a swish revamp, Het Gebaar sports a luxurious, yet casual vibe. Van Damme’s attention to detail is visible at every stage of your meal and nothing leaves the kitchen that hasn’t been puzzled over and preened to perfection. His distinctive, supremely elegant recipes celebrate familiar flavours, albeit with a creative twist. His talent for traditional dishes such as Beef Wellington is second to none thanks to his consummate pastry skills. The establishment, which only serves lunch and dessert, closes at 6pm, but, beware, the tables are often snapped up fast, so book ahead!

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Garden or park
  • Mastercard credit card
  • Terrace
  • Visa credit card

Information

+32 3 232 37 10

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