MICHELIN Guide Japan
LUGDUNUM Bouchon Lyonnais
- 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 3,500 - 13,000 JPY • French
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MICHELIN Guide Japan
LUGDUNUM Bouchon Lyonnais
- 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 3,500 - 13,000 JPY • French
MICHELIN Guide’s Point Of View
Bouchon Lyonnais is a restaurant in the gourmet capital of Lyons that serves regional cuisine. Owner-chef Christophe Paucod was born in Lyons and, in tribute to his hometown, has faithfully replicated a typical bouchon restaurant. Specialities include homemade charcuterie, boudin noir and Lyons-style quenelle. The chef conveys the richness of French food culture through dishes with a regional flavour.
- m One MICHELIN Star: High quality cooking, worth a stop!
