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MICHELIN Guide Japan

LUGDUNUM Bouchon Lyonnais

  • 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 3,500 - 13,000 JPY • French
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

LUGDUNUM Bouchon Lyonnais

  • 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
  • 3,500 - 13,000 JPY • French
MICHELIN Guide’s Point Of View

Bouchon Lyonnais is a restaurant in the gourmet capital of Lyons that serves regional cuisine. Owner-chef Christophe Paucod was born in Lyons and, in tribute to his hometown, has faithfully replicated a typical bouchon restaurant. Specialities include homemade charcuterie, boudin noir and Lyons-style quenelle. The chef conveys the richness of French food culture through dishes with a regional flavour.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-6426-1201
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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