MICHELIN Guide Seoul

Sooksoodoga

  • 28 Dongsomun-ro 17-gil, Seongbuk-gu, SEOUL, South Korea
  • 38,000 - 103,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Seoul

Sooksoodoga

  • 28 Dongsomun-ro 17-gil, Seongbuk-gu, SEOUL, South Korea
  • 38,000 - 103,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Chef's years-long study and mission to “create the best aged beef using the finest Korean meat” according to its own manual, the restaurant dry-ages the meat for 720 hours under varying conditions of temperature, humidity and oxygen for optimal fermentation in order to maximize its umami taste. This aged meat is then grilled on the table using the chef’s trademark method, which is known to best bring out the beef’s distinct flavor. Depending on the cuts, there are three different course meals available. The restaurant's prices, set affordably to help popularize the appeal of aged beef, add greatly to its attraction.

Show More Show Less

Facilities & Services

  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+82 10-6471-2629
Opening hours
Closed: lunch: Monday, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information