MICHELIN Guide Seoul

Yu Yuan

  • 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, SEOUL, South Korea
  • 68,000 - 220,000 KRW • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul

Yu Yuan

  • 11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, SEOUL, South Korea
  • 68,000 - 220,000 KRW • Chinese
MICHELIN Guide’s Point Of View

Inspired by the glitz and glamour of 1920s Shanghai, interior designer André Fu’s dining room is drop-dead gorgeous with its alluring jade-colored walls, marbled floors, lavish furniture and refined tableware. The menu features mostly Cantonese dishes, but also offers recipes from other Chinese regions. Highlights include Peking Duck, crispy pork belly and Cantonese-style steamed sea bream. Their weekend dim sum brunch is extremely popular.

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Facilities & Services

  • Booking essential
  • f Car park
  • N Particularly interesting wine list
  • K Valet parking
  • a Wheelchair access

Information

+82 2-6388-5500
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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