Restaurants
Myeon Seoul
                            805 Seolleung-ro, Gangnam-gu, Seoul, 06019, South Korea
                            
                        
                        
                            
                            
                                
                                    ₩
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                                    Noodles
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meMyeon Seoul
                            805 Seolleung-ro, Gangnam-gu, Seoul, 06019, South Korea
                            
                        
                        
                            
                            
                                
                                    ₩
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            Myeon Seoul is Chef Kim Do-yun’s second restaurant following the success of his Yun Seoul. The inspiration came from a stream of customer requests at the original spot for a separate offering of its housemade noodles, which are made exclusively with whole wheat, mung bean, dried pollack, and without chemical additives. For a perfect flavor composition, the chef blends whole wheat varieties sourced from Korea, France and Turkey. Highlights include perilla oil noodles imbued with fresh, nutty flavors; spicy noodles glazed with a piquant sauce; and bracken whole wheat noodles flavored with bracken and perilla seeds. Also recommended is a pairing of traditional Korean alcohol sold as an accompaniment.