The cosy atmosphere and rustic charm of the Rôtisserie at the upscale Jagdhof Glashütte hotel are hard to beat – the warm wood panelling, a roaring fire in the hearth and a decorative old kitchen. And then there is the amiable and attentive front-of-house team, and a menu packed with classics. Excellent recommendations include Wittgenstein venison ragout and Wiener schnitzel made from milk-fed veal.