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MICHELIN Guide 2020

Kødbyens Fiskebar

  • Flæsketorvet 100, København, 1711 V, Denmark
  • 295 - 560 DKK • Seafood
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MICHELIN Guide 2020

Kødbyens Fiskebar

  • Flæsketorvet 100, København, 1711 V, Denmark
  • 295 - 560 DKK • Seafood
MICHELIN Guide’s Point Of View

This buzzy, industrial-style restaurant is set – somewhat incongruously – in a former butcher’s shop in a commercial meat market. Menus feature freshly prepared ‘hot’ and ‘cold’ seafood dishes which are based around the latest catch, and oysters are a speciality. The terrace is a popular spot come summer.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

Always use sustainably sourced fish

Specialty
  • Blue mussels steamed in apple, cider and cream
  • Plaice with green peas, lettuce and caramelised milk
  • Chocolate with cherries and almonds

Facilities & Services

  • f Car park
  • N Notable wine list
  • r Outdoor dining
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 32 15 56 56

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