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MICHELIN Guide Germany 2020

Treibgut

  • Friedrichsau 50, Ulm, 89073, Germany
  • 26 - 50 EUR • Contemporary, International
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MICHELIN Guide Germany 2020

Treibgut

  • Friedrichsau 50, Ulm, 89073, Germany
  • 26 - 50 EUR • Contemporary, International
MICHELIN Guide’s Point Of View

As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine, be it regional or international, is served in a trendy and decidedly stylish atmosphere. Maybe you'll opt for the free-range beef steak tartare with pickled vegetables, capers and egg yolk? Or perhaps you'd prefer the meagre with tomato ragout and sage pasta?

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Klare Rinderkraftbrühe mit hausgemachten Maultaschen, Backspätzle und Gemüsestreifen
  • Gebratene Brust vom Huhn mit glasierten Karotten, Mais und Süßkartoffelpüree
  • Rahmeis vom Honig mit Vanillecrème, Hefegebäck und Mandelkaramell

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+49 731 2064000
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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