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MICHELIN Guide Germany 2020

Tafelhaus

  • Bahnhofstraße 19, Köngen, 73257, Germany
  • 32 - 71 EUR • Country cooking, Mediterranean Cuisine
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MICHELIN Guide Germany 2020

Tafelhaus

  • Bahnhofstraße 19, Köngen, 73257, Germany
  • 32 - 71 EUR • Country cooking, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

The modern and elegant restaurant in this business hotel offers a mix of classic Swabian fare such as zweibelbraten (pan-fried steak with onions) and a range of Mediterranean-cum-international dishes, including monkfish in white morel sauce with caramelised leeks.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Schwäbisches Maultaschensüppchen mit Speckzwiebelschmelze
  • Nödingers Rostbraten im pikanten Sahne-Pfeffersößle mit Gemüsewürfeln und Pilzen, Röstkartoffeln
  • Apfelstrudel Tafelhaus-Style, Zimtparfait mit Marzipan-Mandel-Mousse, Apfelkompott und Strudelteig

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • R Lift
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+49 7024 97220
Opening hours
Closed: lunch : Monday, lunch : Friday-Saturday, Sunday

Nearby Restaurants

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