Restaurants

Frédéric Molina au Moulin de Léré

Name: Frédéric Molina au Moulin de Léré
Address: 270 route de Léré, Sous la Côte, Vailly, Auvergne-Rhône-Alpes, 74470, FRA
Telephone: +33 4 50 73 61 83

270 route de Léré, Sous la Côte, Vailly, 74470, Frankreich

€€€€ · Moderne Küche

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Frédéric Molina au Moulin de Léré

270 route de Léré, Sous la Côte, Vailly, 74470, Frankreich

€€€€ · Moderne Küche

Ein Stern: eine Küche voller Finesse

Grüner MICHELIN Stern

Deep in the Brevon Valley, this converted 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower's son, who has worked all over Europe, and his partner Irene Gordejuela. Originally hailing from a small village between the Basque Country and Rioja, she extends a warm welcome with a charming Spanish accent. In this rural setting, the pair share a philosophy of eco-responsibility: they promote sustainable agriculture in the village by working with carefully selected producers, and even use biodegradable containers. The six- or eight-course surprise set menu is an absolute delight, as is the excellent local bread, made with natural organic sourdough.

"Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety."

— Frédéric Molina

Ausstattung und Service Webseite des Restaurants +33 4 50 73 61 83