Sustainability

HOY Paris, a Model of Hospitality for Tomorrow
In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.

How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.

2 Days in Majorca
Travel through one of the most beautiful islands in the Mediterranean, discovering little pockets of paradise with exceptional hotels and restaurants.
2 Days in Bordeaux and Saint-Émilion
Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

What is the MICHELIN Green Star?
Introduced in 2020 during the presentation of the MICHELIN Guide France selection, and now deployed in all of the Guide's selections, the Green Star is the newest MICHELIN award. Let's take a closer look at this new green award.

MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
Michelin Sustainability Award 2020
Loam, Galway – Winner of the Michelin Guide Great Britain & Ireland Sustainability Award 2020
Herbs and Flowers Flourish Underground at Farm.One in NYC
Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.