2 Days In

Where to eat, stay, and stop around town with design top of mind.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Delve deep into Belfast, a city that pulses with rebellious creativity, from centuries-old market halls to MICHELIN Stars.

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

Laugh with the locals, soak up the history and eat some spectacular food in the host city of The MICHELIN Guide Ceremony Great Britain & Ireland 2025.

Experience the culture, cuisine and creativity of the UK’s ‘second city’.

It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.

Where to eat, stay and play in Sweden's capital.

Where to eat, stay and play in Iceland's capital.

The Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities.

Eat well, drink well and discover the rich history of Ireland’s beloved capital city.

Where to eat, stay and play in Denmark's capital.

Spend 48 hours in the “Marvelous City”, to understand how it has become a must-visit foodie destination and to marvel at one of the world’s most beautiful locations.

Where to eat, stay and play in Finland's capital

Discover Munich's cultural and culinary highlights, from city center restaurants to insider tips from the city's locals.

Visit Bruges the MICHELIN Guide way, with insights on the best places to eat, stay, have a drink, and soak up the city's history.

When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha

Where to eat, stay and play in Norway's capital