Michelin Guide

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There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

Find Michelin restaurants, hotels and articles all in one place

The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

The intoxicating nuances of Franciacorta wines over the centuries, stories of innovation, and a strong wine tradition in a region with a unique microclimate, history and geographical location.

Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.

Discover more about our award for good quality, good value cooking

Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

PRESS RELEASE

A UK Michelin Inspector wants his old life back.

An English Michelin inspector considers the language of food

A UK MICHELIN Guide Inspector reveals his best one ever

Why I Love Restaurants by a UK MICHELIN Guide Inspector

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

Why Foodies Should Take a Look at What Finland’s Capital Has to Offer

The Michelin Guide Inspectors reveal some secrets…