Michelin Guide
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
8 Surprising Facts About the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Top Tips for Using The MICHELIN Guide Website and App
Find Michelin restaurants, hotels and articles all in one place
The MICHELIN Guide Slovenia 2024 is Out!
The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
The wines of Franciacorta (Lombardy, Italy): historical influences and innovative pioneers
The intoxicating nuances of Franciacorta wines over the centuries, stories of innovation, and a strong wine tradition in a region with a unique microclimate, history and geographical location.
The best Serbian wines and wine-pairing recommendations
Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.
Bold and eclectic food and wine pairings in Franciacorta, Italy
Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The MICHELIN Guide Great Britain and Ireland, 2021: a new year, a new chapter
PRESS RELEASE
It’s just not British
An English Michelin inspector considers the language of food
Restaurants - A Love Story
Why I Love Restaurants by a UK MICHELIN Guide Inspector
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...