Restaurants
Anne de Bretagne
                            Port de Gravette, 163 boulevard de la Tara, La Plaine-sur-Mer, 44770, France
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Creative
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meAnne de Bretagne
                            Port de Gravette, 163 boulevard de la Tara, La Plaine-sur-Mer, 44770, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                    Two Stars: Excellent cooking
                                
                            
                                    A unique sweet experience, a talented pastry chef
                                
                            
                    
                        On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuffed monkfish, mushrooms and celery with a beef and lobster jus… Slick, cheerful service by Claire Bâcle. What’s not to like?
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        07:00-12:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        07:00-12:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        07:00-12:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        07:00-12:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        07:00-12:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        07:00-12:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        07:00-12:00