Restaurants
Enclos
139 E. Napa St., Sonoma, CA, 95476, USA
Cuisine:
Contemporary, Californian
Price:
$$$$
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Enclos
139 E. Napa St., Sonoma, CA, 95476, USA
Cuisine:
Contemporary, Californian
Price:
$$$$
This custom-designed domain of Chef Brian Limoge exudes cozy sophistication and is a respectful retooling of a late 1800s Victorian structure in downtown Sonoma. This tasting menu marries global flavors, refined technique and exceptional ingredients, including produce sourced from affiliated Stone Edge Farm, all shot through with subtle nods to the chef’s New England roots. Take, for example, the signature clam chawanmushi which evokes the spirit of chowder. The team shows a masterful hand with grilling, and the complementing sauces surprise and delight, as in luscious hearth-roasted quail adorned with artichokes, preserved rose petals and burnt citrus. The finale will be a memorable seasonally focused composition, perhaps featuring freshly plucked fraises de bois.
"Enclos is supported by Stone Edge Farm which produces over 100 varieties of organic heirloom vegetables and fruit practicing sustainable and regenerative methods and is energy independent and carbon negative. Fallen trees are repurposed for chopsticks and serving trays. We minimize waste through preservation, fermentation and creativity."
Location
Monday
closed
Tuesday
closed
Wednesday
17:00-21:00
Thursday
17:00-21:00
Friday
17:00-21:00
Saturday
17:00-21:00
Sunday
closed