The Estate Yountville
The look across both hotels is restrained, nearly monochrome, in white and dark wood, but softened by touchable textures. Freestanding bathtubs and separate showers are universal, as are terraces, and the junior suites add extra lounging space, while the five-bedroom Villa crosses the line into pure extravagance.
On the grounds of the Estate is a full-service spa, as well as a round-the-clock fitness center and an outdoor pool complete with cabanas and poolside service. Also featured are no fewer than three restaurants: Bottega, a high-end Italian restaurant, Ottimo, a pizzeria, enoteca, and market, and Coqueta, a Spanish restaurant, all by chef Michael Chiarello.
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