Restaurants
Sushi ii
                            
                                100 West Coast Hwy., Ste. 202, Newport Beach, 92663, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese, Sushi
                                
                                
                            
                        
                        
                    Reserve a table
Sushi ii
                            
                                100 West Coast Hwy., Ste. 202, Newport Beach, 92663, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese, Sushi
                                
                                
                            
                        
                        
                    
                    
                        The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.
These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice cream, are a wonderful way to seal the second chapter.
            These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice cream, are a wonderful way to seal the second chapter.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        