Ristoranti
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Giappone
- ¥¥ · Francese
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D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Giappone
- ¥¥ · Francese
Aggiungi a preferiti
Il punto di vista della Guida MICHELIN
This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success.
Servizi
- Aria condizionata
- Servizio al bancone
Carte di credito accettate
Posizione
Informazioni
