Restaurants
Morille
Biggekerksestraat 3, Koudekerke, 4371 EW, Pays-Bas
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Cuisine régionale
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Trouver des restaurants réservables à proximitéMorille
Biggekerksestraat 3, Koudekerke, 4371 EW, Pays-Bas
€€€
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Cuisine régionale
At Morille, they strive to source all their produce from within a 15km radius of the restaurant. It feels like nature has taken root in this cosy place – and with good reason. Floris Vriens has taken over the reins and is maintaining the restaurant's commitment to sustainability: ingredients harvested from his own kitchen garden, foraged in the wild or purchased from producers in the vicinity are presented in a 14-course set menu accompanied by drinks sourced solely from the Netherlands and Belgium. This inspired, modern culinary approach – with its respect for micro-seasons – is an ode to Zeeland's (mostly vegetable-based) riches.
Gastronomie et durabilité
Étoile Verte MICHELIN
"There is so much beauty in Zeeland – the unspoilt nature around us, the dunes and our garden are inexhaustible sources of inspiration. That's why I only use ingredients sourced from within a 15km radius of our front door. This sustainable way of working is something I extend to all aspects of the concept – from our zero-waste approach to our sustainable tableware. I want to show what Walcheren has to offer by creatively replacing exotic ingredients with surprising ones from the area."
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