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Guide MICHELIN Etats-Unis

Olmsted

  • 659 Vanderbilt Ave., New York, 11238, Etats-Unis
  • 25 - 50 USD • Cuisine actuelle, Américaine contemporaine
A emporter - Livraison

Contacter directement le restaurant pour connaître ses offres

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Guide MICHELIN Etats-Unis

Olmsted

  • 659 Vanderbilt Ave., New York, 11238, Etats-Unis
  • 25 - 50 USD • Cuisine actuelle, Américaine contemporaine
L'avis du Guide MICHELIN

Olmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées.

Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch.

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  • = Bib Gourmand : nos meilleurs rapports qualité-prix 
Engagement pour une gastronomie durable
Initiatives

Vegetable-forward menu highlighting produce from the backyard garden
As well as local farmers and purveyors; chef reuses produce by-products in both the kitchen and bar.

Equipements et services

  • A emporter
  • T Air conditionné
  • ˆ Brunch
  • Cartes de crédit acceptées
  • Repas au comptoir
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable

Informations pratiques

+1 718-552-2610
Dates de fermeture
Fermé : lundi, mardi, midi : du mercredi au vendredi

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