Restaurants
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italie
€€€€
·
Cuisine moderne, Cuisine du marché
Réserver une table
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italie
€€€€
·
Cuisine moderne, Cuisine du marché
Une étoile : une cuisine d’une grande finesse
Étoile Verte MICHELIN
From Andora, head uphill along a winding road, then leave the car in the car park and follow a path through the vineyards to get to this restaurant, where meals are served either on a panoramic terrace (in fine weather) or indoors in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the property. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate.
"This restaurant minimises its environmental impact by using energy produced by its own photovoltaic plants and driving electric cars. Most of the land that they cultivate is at their disposal as the result of reclaiming abandoned areas and restoring ancient walls for water regimentation."
Localisation
Lundi
12:30-14:00
19:30-23:00
Mardi
fermé
Mercredi
fermé
Jeudi
12:30-14:00
19:30-23:00
Vendredi
12:30-14:00
19:30-23:00
Samedi
12:30-14:00
19:30-23:00
Dimanche
fermé
Gastronomie durable
2 minutes
La viande est-elle durable ? 5 chefs européens nous répondent
Le développement durable est au centre des préoccupations des chefs, un sujet que chacun interprète à sa manière. Nous nous sommes posés la question : la viande est-elle durable ? Cinq chefs de restaurants récompensés par une Etoile Verte à travers l'Europe nous partagent leur vision.
