Restaurants
Les Cols
Carretera de la Canya, Olot, 17800, Espagne
€€€€
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Cuisine créative
Réserver une table
Les Cols
Carretera de la Canya, Olot, 17800, Espagne
€€€€
·
Cuisine créative
Deux étoiles : une cuisine d’exception
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! It offers an impressive single tasting menu: Horizonte, Naturaleza Viva & Mística (Horizon, Living and Mystical Nature) that starts with eye-catching aperitifs and appetisers in the garden (in fine weather) and includes unusual dishes such as “onion royale” and, in season, delicious grilled peas with black sausage (butifarra), bacon, snails and mint.
Gastronomie et durabilité
Étoile Verte MICHELIN
"We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction."
Equipements et services
- Accès handicapés
- Air conditionné
- Carte des vins intéressante
- Menu végétarien
- Parking
Cartes bancaires acceptées
Localisation
Informations pratiques
