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MICHELIN Guide Switzerland

Gasthaus Zum Gupf

  • Gupf 21, Rehetobel, 9038, Switzerland
  • 70 - 164 CHF • Classic French, Traditional Cuisine
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MICHELIN Guide Switzerland

Gasthaus Zum Gupf

  • Gupf 21, Rehetobel, 9038, Switzerland
  • 70 - 164 CHF • Classic French, Traditional Cuisine
MICHELIN Guide’s Point Of View

The climb up to 1 083m to reach this restaurant is enough to send you into raptures. The idyllic Alpine meadows in which this picture-book restaurant and adjoining farmhouse are set are the icing on the cake. The fine classic, regional cuisine served up by Walter Klose – it is interesting to see just what a delight a ‘simple’ liver dumpling soup can be – is served by his charming wife in a style every bit as charming as the homely decor. Incidentally, the pair also boast one of the finest wine cellars in Europe with a spectacular 2 800 different wines (including the largest wine bottle in the world at 480l) on the wine list, so it is probably just as well to book one of their comfortable guestrooms straight away!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Hummerschaumsuppe mit Krustentier-Ravioli und Jakobsmuscheln
  • Geschmortes Kalbsbäggli mit Kartoffel-Knusperpraline und Gemüse
  • Variation von der Heidelbeere

Facilities & Services

  • e Great view
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+41 71 877 11 10
Opening hours
Closed: 24 January-16 February, 18 July-10 August, Monday, Tuesday

Nearby Restaurants

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