Aan de Zweth offers a peaceful retreat between the bustling cities of Rotterdam and Delft. This elegant restaurant right on the Delftse Schie is at one with the water – from the terrace you can almost touch the bobbing boats! Thanks to the attentive service and attention to detail, you will not want for anything here at this warm and welcoming establishment. Chef Joris's creations are sophisticated, even innovative at times but without going overboard. His cooking is very precise, and he knows what a difference a good sauce can make. For example, he complements turbot à la meunière with a sensational bouillabaisse sauce with just the right amount of kick. This chef is as adept at creating an airy cottage cheese and vanilla soufflé as he is at using yuzu to liven up a langoustine dish. His carefully considered garnishes add complexity and elevate the excellent ingredients to new heights. Rather than surprising for surprise's sake, he impresses with his culinary expertise and bold flavours. To complete the experience, there is an exceptional wine list and a knowledgeable sommelier on hand.