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Guide MICHELIN Japan

Watabe

  • 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
  • 4.000 - 7.000 JPY • Unagi / Süßwasseraal
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Guide MICHELIN Japan

Watabe

  • 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
  • 4.000 - 7.000 JPY • Unagi / Süßwasseraal
Der Kommentar des Guide MICHELIN

The third-generation owner-chef studied French cuisine in Japan and chargrilled cuisine in Spain. He creates original dishes by adding a new touch to traditional dishes, such as steaming unaju in tea leaves to produce a tender texture. He took over the restaurant from his father together with his younger brother and is constantly expanding the possibilities of unagi. The foie gras terrine and unagi kabayaki is the dish that comes from his French and Spanish experience.

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  • = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis

Ausstattung und Service

  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • Tischbestellung erforderlich
  • X Visa Card

Informationen

+81 3-3812-7448

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